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Image by Spencer Davis

Menu Development

Collaborative Culinary Conceptions

Menu development is a critical component of a brand’s competitive advantage, growth positioning, and long term financial health. We carefully develop menu selections to create “WOW” flavors with visual appeal, balanced with targeted food cost, profit contribution and an eye for consistent execution.
With rising cost of goods threatening operator’s margins, streamlining and evolving the menu is the best way to mitigate the impact of these outside forces. However, as restaurant menus have become complex, there is an opportunity to make menu development more science and less shooting from the hip. Culinary Conceptions has developed an integrated solution to menu development that will deliver significant impact on both profits and guest loyalty.

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